chicken-cordon-bleu-from-progresso.json

{
    "directions": [
        "Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.",
        "In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).",
        "Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining cheese. Cover. Remove from heat; let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley."
    ],
    "ingredients": [
        "4 (5 ounce) boneless, skinless chicken breasts",
        "1 (9 ounce) pouch Progresso\u2122 Recipe Starters\u2122 creamy roasted garlic with chicken stock cooking sauce",
        "1 cup finely shredded Gruyere or Swiss cheese",
        "4 very thin slices deli ham",
        "Cooked pasta or rice (optional)",
        "Chopped fresh parsley, for garnish (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Cordon Bleu from Progresso\u00ae",
    "url": "http://allrecipes.com/recipe/236770/chicken-cordon-bleu-from-progresso/"
}