chicken-dilly.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.",
        "Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.",
        "Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear."
    ],
    "ingredients": [
        "1 (4 pound) chicken, cut into pieces",
        "1 eggplant, sliced into 1/2 inch rounds",
        "5 tomatoes, sliced",
        "1 onion, thinly sliced",
        "2 tablespoons chopped fresh dill weed",
        "2 tablespoons ground turmeric",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Dilly",
    "url": "http://allrecipes.com/recipe/16219/chicken-dilly/"
}