chicken-fried-venison-steaks.json

{
    "directions": [
        "Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.",
        "Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.",
        "Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side."
    ],
    "ingredients": [
        "2 cups seasoned dry bread crumbs",
        "1/2 cup all-purpose flour",
        "salt and black pepper to taste",
        "2 eggs",
        "2 tablespoons milk",
        "4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick",
        "1/2 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Fried Venison Steaks",
    "url": "http://allrecipes.com/recipe/131438/chicken-fried-venison-steaks/"
}