chicken-piccata-with-angel-hair-pasta.json

{
    "directions": [
        "Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.",
        "Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.",
        "Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.",
        "Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.",
        "Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat."
    ],
    "ingredients": [
        "1/3 cup all-purpose flour",
        "1/4 teaspoon fresh ground black pepper",
        "1/4 teaspoon paprika",
        "1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces",
        "2 tablespoons olive oil",
        "1 clove garlic, minced",
        "1/4 cup butter, divided",
        "1 cup dry white wine",
        "1/3 cup chicken broth",
        "1/4 cup fresh lemon juice",
        "2 tablespoons capers",
        "2 tablespoons chopped fresh parsley",
        "1 (8 ounce) package angel hair pasta, cooked and drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Piccata with Angel Hair Pasta",
    "url": "http://allrecipes.com/recipe/100690/chicken-piccata-with-angel-hair-pasta/"
}