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chicken-salad-with-piquillo-peppers-almonds-and-spicy-greens-237034.json
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chicken-salad-with-piquillo-peppers-almonds-and-spicy-greens-237034.json
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{
"directions": [
"Whisk vinegar and mustard in small bowl. Gradually whisk in oil; season dressing with salt and pepper.",
"Place chicken in large bowl. Warm drippings in microwave just until melted. Drizzle over chicken; toss to coat. Add green onions, 1/3 cup almonds, and peppers and toss. DO AHEAD Can be made 2 hours ahead. Cover and chill. Let dressing stand at room temperature.",
"Add greens, basil, and dressing to bowl with chicken; toss to coat. Season chicken salad to taste with salt and pepper. Sprinkle remaining 3 tablespoons toasted almonds over and serve."
],
"ingredients": [
"2 tablespoons red wine vinegar",
"1 teaspoon Dijon mustard",
"1/3 cup extra-virgin olive oil",
"4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved from Roast Chicken with Spanish Paprika",
"1 cup thinly sliced green onions",
"1/3 cup plus 3 tablespoons slivered almonds, toasted",
"4 piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips",
"6 ounces assorted spicy salad greens (such as watercress, fris\u00e9e, baby arugula, and hearts of escarole; about 6 packed cups)",
"1/2 cup chopped fresh basil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Chicken",
"Leafy Green",
"Herb",
"Mustard",
"Nut",
"Onion",
"Pepper",
"Dinner",
"Lunch",
"Almond",
"Arugula",
"Escarole",
"Watercress",
"Sugar Conscious",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens",
"url": "http://www.epicurious.com/recipes/food/views/chicken-salad-with-piquillo-peppers-almonds-and-spicy-greens-237034"
}