chicken-yakisoba.json

{
    "directions": [
        "Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.",
        "Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.",
        "Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger."
    ],
    "ingredients": [
        "2 tablespoons canola oil",
        "1 tablespoon sesame oil",
        "2 skinless, boneless chicken breast halves - cut into bite-size pieces",
        "2 cloves garlic, minced",
        "2 tablespoons Asian-style chile paste",
        "1/2 cup soy sauce",
        "1 tablespoon canola oil",
        "1/2 medium head cabbage, thinly sliced",
        "1 onion, sliced",
        "2 carrots, cut into matchsticks",
        "1 tablespoon salt",
        "2 pounds cooked yakisoba noodles",
        "2 tablespoons pickled ginger, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Yakisoba",
    "url": "http://allrecipes.com/recipe/230764/chicken-yakisoba/"
}