chile-glazed-salmon-with-orange-salsa-103717.json

{
    "directions": [
        "Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.",
        "Preheat broiler.",
        "Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.",
        "Serve salmon with salsa."
    ],
    "ingredients": [
        "4 oranges",
        "1/2 cup coarsely chopped fresh cilantro",
        "1 small fresh jalape\u00f1o chile, seeded and finely chopped",
        "1/2 small red onion, thinly sliced",
        "1/4 cup olive oil",
        "1/4 cup red-wine vinegar",
        "1 teaspoon salt",
        "1/2 teaspoon black pepper",
        "8 (6-oz) pieces salmon fillet with skin (3 lb total)",
        "1 cupchile glaze",
        "2 tablespoons fennel seeds",
        "2 tablespoons whole black peppercorns, coarsely crushed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fish",
        "Broil",
        "Vinegar",
        "Orange",
        "Salmon",
        "Summer",
        "Gourmet"
    ],
    "title": "Chile-Glazed Salmon with Orange Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/chile-glazed-salmon-with-orange-salsa-103717"
}