chinese-style-stuffed-mushrooms.json

{
    "directions": [
        "Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.",
        "In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot."
    ],
    "ingredients": [
        "15 large fresh mushrooms, stems removed",
        "1/2 pound ground pork",
        "1/4 slice Chinese salted turnip (chung choi), rinsed and chopped",
        "1 tablespoon soy sauce",
        "3 tablespoons finely chopped canned water chestnuts",
        "1/4 teaspoon salt",
        "1/4 teaspoon white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chinese Style Stuffed Mushrooms",
    "url": "http://allrecipes.com/recipe/38762/chinese-style-stuffed-mushrooms/"
}