chipotle-deviled-eggs-236167.json

{
    "directions": [
        "Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.",
        "Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve."
    ],
    "ingredients": [
        "12 large eggs",
        "1/3 cup plus 2 tablespoons mayonnaise",
        "2 to 3 teaspoons finely chopped canned chipotle chiles*",
        "24 fresh cilantro leaves",
        "*Available at some supermarkets, specialty foods stores, and Latin markets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Pepper",
        "Cocktail Party",
        "Halloween",
        "Oscars",
        "Mayonnaise",
        "Chill",
        "Cilantro"
    ],
    "title": "Chipotle Deviled Eggs",
    "url": "http://www.epicurious.com/recipes/food/views/chipotle-deviled-eggs-236167"
}