chipotle-glazed-shrimp-101830.json

{
    "directions": [
        "Heat oil in heavy medium skillet over medium heat. Add onion; saut\u00e9 until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; pur\u00e9e until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.",
        "Pour remaining pur\u00e9e into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool.",
        "Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 cup finely chopped onion",
        "4 garlic cloves, minced",
        "2 teaspoons ground cumin",
        "1 teaspoon dried oregano",
        "1 cup water",
        "1/4 cup apple cider vinegar",
        "2 tablespoons chopped canned chipotle chilies",
        "1 1/2 pounds uncooked jumbo shrimp, peeled, deveined",
        "1/4 cup orange juice",
        "2 tablespoons golden brown sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Shellfish",
        "Appetizer",
        "Marinate",
        "Shrimp",
        "Hot Pepper",
        "Summer",
        "Grill/Barbecue",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Chipotle-Glazed Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/chipotle-glazed-shrimp-101830"
}