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"Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours."
],
"ingredients": [
"1 cup plain yogurt",
"1/2 cup coconut milk",
"3 1/2 teaspoons unsweetened cocoa powder, or to taste",