chocolate-malted-pie.json

{
    "directions": [
        "Cook pudding according to package directions, using the 3 cups of milk.  Remove from heat.  Add bittersweet chocolate, and stir in malted milk powder.  Cool mixture for 5 minutes, stirring often, then pour into crumb crust.  Cover and refrigerate for 2 hours.",
        "Up to one hour before serving:  beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.  Spread whipped cream over chocolate filling.  Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie.  Drizzle pie with the chocolate syrup.  Refrigerate until serving time."
    ],
    "ingredients": [
        "2 (3.5 ounce) packages non-instant chocolate pudding mix",
        "3 cups milk",
        "4 (1 ounce) squares bittersweet chocolate",
        "1/3 cup malted milk powder",
        "1 (9 inch) prepared graham cracker crust",
        "1 cup heavy whipping cream",
        "1 teaspoon white sugar",
        "3/4 cup chocolate covered malted milk balls, cut into pieces",
        "2 tablespoons chocolate syrup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Malted Pie",
    "url": "http://allrecipes.com/recipe/12131/chocolate-malted-pie/"
}