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chocolate-orange-cupcakes-with-pistac.json
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chocolate-orange-cupcakes-with-pistac.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and dust with about 1 teaspoon flour or line with paper liners.",
"Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Fold orange zest into batter. Pour batter into prepared muffin cups, 2/3-full.",
"Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely, about 30 minutes.",
"Beat butter in a bowl using an electric mixer in medium speed until fluffy, about 1 minute. Slowly pour confectioners' sugar into creamed butter and beat until incorporated, about 2 minutes. Beat pudding mix into butter mixture until just combined. Add water, 1 tablespoon at a time, until desired consistency of icing is reached. Ice the cooled cupcakes; garnish with grated chocolate."
],
"ingredients": [
"1 teaspoon shortening, or as needed",
"1 teaspoon all-purpose flour, or as needed",
"Cake:",
"1 1/2 cups all-purpose flour, sifted",
"1 cup white sugar",
"3 tablespoons cocoa powder",
"1 teaspoon baking soda",
"1/4 teaspoon salt",
"1 cup cold water",
"1/3 cup olive oil",
"2 tablespoons orange juice",
"1/2 teaspoon vanilla extract",
"1 tablespoon grated orange zest",
"Icing:",
"1/2 cup unsalted butter",
"2/3 cup confectioners' sugar, sifted",
"2 tablespoons instant pistachio pudding mix",
"2 tablespoons cold water",
"1 ounce dark chocolate, grated"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chocolate-Orange Cupcakes with Pistachio Buttercream",
"url": "http://allrecipes.com/recipe/234715/chocolate-orange-cupcakes-with-pistac/"
}