chocolate-orange-pots-de-creme-240941.json

{
    "directions": [
        "Bring cream, milk, and cinnamon to a simmer in a small saucepan. Remove from heat and whisk in chocolate until melted.",
        "Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.",
        "Preheat oven to 300\u00b0F with rack in middle. Line a roasting pan with a folded kitchen towel and put ramekins on towel.",
        "Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them. Cover pan tightly with foil and poke a few holes in it. Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.",
        "Cool custards on a rack, uncovered, about 1 hour, then chill, covered, until cold, at least 3 hours."
    ],
    "ingredients": [
        "1 1/3 cups heavy cream",
        "1 cup whole milk",
        "3/4 teaspoon cinnamon",
        "6 1/2 to 7 ounces orange-flavored bittersweet chocolate such as Lindt Excellence Intense Orange, finely chopped",
        "6 large egg yolks",
        "2 tablespoons sugar",
        "Equipment: 8 (4- to 5-ounce) ramekins",
        "Accompaniment: whipped cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Chocolate",
        "Egg",
        "Dessert",
        "Bake",
        "Christmas",
        "Winter",
        "Chill",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Chocolate Orange Pots de Cr\u00e8me",
    "url": "http://www.epicurious.com/recipes/food/views/chocolate-orange-pots-de-creme-240941"
}