chopped-vegetable-salad-with-feta-and-olives-5474.json

{
    "directions": [
        "Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve."
    ],
    "ingredients": [
        "1 large head romaine lettuce, finely chopped (about 8 cups)",
        "4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)",
        "1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)",
        "1/2 cup chopped red onion",
        "1/4 cup olive oil (preferably extra-virgin)",
        "3 tablespoons red wine vinegar",
        "1 cup crumbled feta cheese (about 4 ounces)",
        "1/2 cup pitted halved Kalamata olives or other brine-cured black olives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "Onion",
        "Tomato",
        "Appetizer",
        "Side",
        "No-Cook",
        "Picnic",
        "Feta",
        "Summer",
        "Potluck",
        "Lettuce",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chopped Vegetable Salad with Feta and Olives",
    "url": "http://www.epicurious.com/recipes/food/views/chopped-vegetable-salad-with-feta-and-olives-5474"
}