cinnamon-sugar-glazed-sweet-potato-slices-10851.json

{
    "directions": [
        "Preheat oven to 425\u00b0F.",
        "Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.",
        "In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes."
    ],
    "ingredients": [
        "4 large sweet potatoes (about 3 pounds)",
        "3 tablespoons vegetable oil",
        "1 tablespoons sugar",
        "1 teaspoon cinnamon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Bake",
        "Thanksgiving",
        "Sweet Potato/Yam",
        "Cinnamon",
        "Gourmet",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cinnamon-Sugar Glazed Sweet Potato Slices",
    "url": "http://www.epicurious.com/recipes/food/views/cinnamon-sugar-glazed-sweet-potato-slices-10851"
}