citrus-and-peppercorn-dry-brine-51198820.json

{
    "directions": [
        "Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant. Let cool, then crush in a bag using a rolling pin or heavy skillet. Mix with salt, sugar, lemon zest, and orange zest. Apply to turkey and after curing, rinse off and pat dry before roasting.",
        "DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill."
    ],
    "ingredients": [
        "2 tablespoons black peppercorns",
        "1 tablespoon pink peppercorns",
        "2 teaspoons white peppercorns",
        "2 teaspoons coriander seeds",
        "6 bay leaves",
        "1/2 cup kosher salt",
        "2 tablespoons light brown sugar",
        "1/4 cup lemon zest",
        "2 tablespoons orange zest"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Thanksgiving",
        "Quick & Easy",
        "Lemon",
        "Orange",
        "Spice",
        "Coriander"
    ],
    "title": "Citrus and Peppercorn Dry Brine",
    "url": "http://www.epicurious.com/recipes/food/views/citrus-and-peppercorn-dry-brine-51198820"
}