citrus-baked-salmon-recipe.json

{
    "directions": [
        "Preheat the oven to 375 degrees F.",
        "In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes."
    ],
    "ingredients": [
        "4 slices fresh lemon",
        "4 slices fresh orange",
        "4 (6 to 8-ounce) skinless salmon fillets",
        "Sea salt and freshly ground black pepper",
        "2 tablespoons freshly chopped dill",
        "2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar",
        "2/3 cup white wine"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Baked Fish",
        "Fish",
        "Baked Salmon",
        "Salmon",
        "Fruit",
        "Orange Recipes",
        "Lemon Recipes",
        "Tomato",
        "Vegetable"
    ],
    "title": "Citrus Baked Salmon",
    "url": "http://www.foodnetwork.com/recipes/danny-boome/citrus-baked-salmon-recipe"
}