citrus-marinated-olives-103598.json

{
    "directions": [
        "Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving."
    ],
    "ingredients": [
        "1 1/2 cups Kalamata olives or other brine-cured black olives",
        "1 1/2 cups cracked brine-cured green olives",
        "1 cup olive oil",
        "1/4 cup chopped fresh cilantro",
        "1/4 cup fresh lemon juice",
        "1/4 cup orange juice",
        "6 large garlic cloves, thinly sliced",
        "3 tablespoons chopped fresh parsley",
        "1 tablespoon grated lemon peel",
        "1 tablespoon grated orange peel",
        "1/2 teaspoon dried crushed red pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Olive",
        "Marinate",
        "No-Cook",
        "Picnic",
        "Lemon",
        "Orange",
        "Summer"
    ],
    "title": "Citrus-Marinated Olives",
    "url": "http://www.epicurious.com/recipes/food/views/citrus-marinated-olives-103598"
}