clarified-butter-240115.json

{
    "directions": [
        "Place butter pieces in 4-cup glass measuring cup. Microwave on high 2 minutes. Remove from microwave and let stand 1 minute. Spoon off foamy top layer. Spoon clear (clarified) butter into small bowl. Discard any milky liquid at bottom of measuring cup."
    ],
    "ingredients": [
        "2 cups (4 sticks) unsalted butter, each stick cut into quarters"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy"
    ],
    "title": "Clarified Butter",
    "url": "http://www.epicurious.com/recipes/food/views/clarified-butter-240115"
}