classic-coleslaw-with-caraway-recipe.json

{
    "directions": [
        "If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.",
        "Excellent source of: Vitamin A and Vitamin C."
    ],
    "ingredients": [
        "1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt",
        "1/4 cup mayonnaise",
        "1/4 cup apple cider vinegar",
        "1 tablespoon honey",
        "1/2 teaspoon salt",
        "1/4 teaspoon pepper",
        "1 (16-ounce) bag shredded coleslaw mix",
        "2 teaspoons caraway seeds"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Healthy Lunch",
        "Healthy",
        "Lunch",
        "Vegetarian",
        "American",
        "Dairy Recipes",
        "Cabbage Recipes",
        "Vegetable",
        "Low Calorie",
        "Low-Fat",
        "Gluten Free",
        "Low Sodium",
        "Low-Carb",
        "Low-Cholesterol",
        "Heart-Healthy"
    ],
    "title": "Classic Coleslaw with Caraway",
    "url": "http://www.foodnetwork.com/recipes/ellie-krieger/classic-coleslaw-with-caraway-recipe"
}