cognac-glazed-dried-apricots-with-cinnamon-spiced-yogurt-238271.json

{
    "directions": [
        "Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day.",
        "Cook orange peel in boiling water 5 minutes. Drain and reserve peel.",
        "Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. saut\u00e9 until beginning to brown in spots, about 8 minutes. Add 1 cup orange juice and reserved orange peel. Simmer uncovered until juice is reduced to thick syrup and apricots are tender, stirring occasionally, about 8 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.",
        "Add Cognac to simmering apricots; ignite with long match. Let flames subside, shaking skillet occasionally. Mix in remaining 2 tablespoons orange juice and simmer 1 minute, stirring.",
        "Spoon chilled yogurt into 6 dessert dishes. Spoon warm apricots and syrup over. Sprinkle with pistachios and mint."
    ],
    "ingredients": [
        "3 cups plain Greek yogurt or drained plain whole-milk yogurt",
        "3/4 teaspoon ground cinnamon",
        "1 tablespoon finely slivered orange peel (orange part only)",
        "1 tablespoon butter",
        "2 tablespoons sugar",
        "1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise",
        "1 cup plus 2 tablespoons orange juice",
        "1/3 cup Cognac or other brandy",
        "Toasted natural unsalted pistachios",
        "Slivered fresh mint"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Fruit",
        "Herb",
        "Nut",
        "Dessert",
        "Yogurt",
        "Apricot",
        "Pistachio",
        "Cognac/Armagnac",
        "Cinnamon"
    ],
    "title": "Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt",
    "url": "http://www.epicurious.com/recipes/food/views/cognac-glazed-dried-apricots-with-cinnamon-spiced-yogurt-238271"
}