cold-brew-plum-iced-tea.json

{
    "directions": [
        "Combine tea bags, 3 lemon verbena sprigs, and 8 cups cold water in a large pitcher. Cover and chill at least 8 hours and up to 12 hours.",
        "Meanwhile, bring sugar and 1 cup water to a boil in a medium saucepan. Add plums and reduce heat; simmer 10 minutes. Remove from heat and let steep 30 minutes. Strain plum syrup into a small bowl; stir in lemon juice. Cover and chill until cold, at least 30 minutes.",
        "Remove tea bags and lemon verbena sprigs from tea and stir in 3/4 cup plum syrup and 4 cups ice. Serve in ice-filled glasses garnished with more lemon verbena.",
        "Plum syrup can be made 1 day ahead. Keep chilled."
    ],
    "ingredients": [
        "8 black tea bags",
        "3 large sprigs lemon verbena or mint, plus more for serving",
        "1 cup sugar",
        "4 large red plums, cut into thin wedges",
        "2 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Drinks",
        "Non-Alcoholic",
        "Tea",
        "Plum",
        "Summer",
        "Lemon",
        "Fruit"
    ],
    "title": "Cold Brew Plum Iced Tea",
    "url": "http://www.epicurious.com/recipes/food/views/cold-brew-plum-iced-tea"
}