colleens-butter-tarts.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Roll prepared pie crust pastry out on a lightly floured surface; cut into circles using a biscuit cutter. Press pastry circles into 12 individual size tart tins.",
        "Beat corn syrup, brown sugar, eggs, melted butter, and salt together in a mixing bowl until frothy, about 2 minutes.",
        "Sprinkle about 2 teaspoons pecans into bottom of each tart shell; pour in egg mixture to fill shells 3/4 full.",
        "Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes. Allow tarts to cool for 10 minutes; remove from tart tins."
    ],
    "ingredients": [
        "1 (15 ounce) package pie crust pastry",
        "1 cup corn syrup",
        "2/3 cup brown sugar",
        "3 eggs",
        "1/3 cup melted butter",
        "1 pinch salt",
        "1/2 cup chopped pecans, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Colleen's Butter Tarts",
    "url": "http://allrecipes.com/recipe/239966/colleens-butter-tarts/"
}