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cordon-bleu-rollups-with-honey-mustar.json
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cordon-bleu-rollups-with-honey-mustar.json
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{
"directions": [
"To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.",
"Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.",
"Preheat oven to 325 degrees F (165 degrees C).",
"Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.",
"Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.",
"To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups."
],
"ingredients": [
"2 cups white wine",
"1 teaspoon chopped fresh tarragon",
"1 teaspoon chopped fresh parsley",
"1 tablespoon olive oil",
"1 pound skinless, boneless chicken breast halves",
"1/2 pound sliced Swiss cheese",
"1/2 pound sliced cooked ham",
"2 tablespoons brown sugar, divided",
"salt and pepper to taste",
"1 tablespoon all-purpose flour",
"2 cups white wine",
"1/4 cup Dijon mustard",
"3 tablespoons honey",
"1 tablespoon prepared horseradish",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cordon Bleu Rollups with Honey Mustard Wine sauce",
"url": "http://allrecipes.com/recipe/23999/cordon-bleu-rollups-with-honey-mustar/"
}