corn-cornbread.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.",
        "In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.",
        "Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean."
    ],
    "ingredients": [
        "1 (15 ounce) can whole kernel corn, drained",
        "1 cup sour cream",
        "2 eggs, beaten",
        "1/4 cup butter, melted",
        "1 cup self-rising cornmeal",
        "1 tablespoon white sugar",
        "2 tablespoons applesauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corn Cornbread",
    "url": "http://allrecipes.com/recipe/16906/corn-cornbread/"
}