corn-stuffed-zucchini.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.",
        "Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes."
    ],
    "ingredients": [
        "3 zucchini, cut in half lengthwise",
        "1 (8 ounce) package shredded Mexican cheese blend, divided",
        "1 (15 ounce) can corn, drained",
        "1 egg",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corn-Stuffed Zucchini",
    "url": "http://allrecipes.com/recipe/239133/corn-stuffed-zucchini/"
}