cornbread-stuffing-with-chorizo-and-c.json

{
    "directions": [
        "Heat the oven to 350 degrees F.",
        "Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.",
        "Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.",
        "Bake for 30 minutes or until the stuffing mixture is hot."
    ],
    "ingredients": [
        "1/4 cup butter",
        "1 medium onion, chopped",
        "1 stalk celery, chopped",
        "1 1/2 cups Swanson\u00ae Chicken Broth (regular, Natural Goodness\u2122 or Certified Organic)",
        "1 (8 ounce) package Pepperidge Farm\u00ae Cornbread Stuffing",
        "1/4 pound chorizo sausage, diced",
        "1/2 (4.5 ounce) can chopped green chiles, drained",
        "2 tablespoons chopped fresh cilantro leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cornbread Stuffing with Chorizo and Chiles",
    "url": "http://allrecipes.com/recipe/219512/cornbread-stuffing-with-chorizo-and-c/"
}