corned-hake-potatoes-and-pork-scrap.json

{
    "directions": [
        "Place hake in a deep dish and sprinkle generously with 3 tablespoons salt. Cover with plastic wrap and refrigerate until salt is absorbed, 2 to 3 days.",
        "Whisk oil, vinegar, salt, and black pepper together in a bowl. Add onion; mix well to combine. Let marinate in the refrigerator until serving.",
        "Rinse hake with cold water and place in a large pot. Pour in water to nearly cover; bring to a boil. Reduce heat and simmer until easily flaked with a fork, about 20 minutes. Remove from water and transfer to serving plates.",
        "Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and divide among serving plates.",
        "Heat a skillet over medium heat; fry salt pork until lightly browned and crisp, about 5 minutes.",
        "Mash hake and potatoes together with a fork. Mix in slices of crispy salt pork and spoonfuls of fat from the skillet. Top with a few sliced onions and serve."
    ],
    "ingredients": [
        "3 pounds skinned hake fillets",
        "3 tablespoons salt",
        "3 tablespoons oil, or to taste",
        "2 tablespoons white vinegar, or to taste",
        "salt and ground black pepper to taste",
        "1 large onion, thinly sliced, or to taste",
        "16 boiling potatoes",
        "salt to taste",
        "1/2 pound salt pork, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corned Hake, Potatoes, and Pork Scraps",
    "url": "http://allrecipes.com/recipe/246625/corned-hake-potatoes-and-pork-scrap/"
}