cornmeal-crusted-flounder-with-tartar-sauce-109439.json

{
    "directions": [
        "Pulse all sauce ingredients in a blender until parsley is finely chopped.",
        "Stir together cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne in a shallow bowl. Stir together flour, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper and 1/4 teaspoon cayenne in another shallow bowl. Lightly beat together eggs, milk, and remaining 1/4 teaspoon salt in a third shallow bowl.",
        "Pat fish dry and dip fillets, 1 at a time, in flour, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in cornmeal until evenly coated. Arrange fish in 1 layer on a sheet of wax paper.",
        "Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry fillets, 2 at a time, turning over once, until golden and just cooked through, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve fish with sauce."
    ],
    "ingredients": [
        "1 cup mayonnaise",
        "2 tablespoons chopped fresh parsley",
        "1 tablespoon finely chopped shallot",
        "1 tablespoon sweet relish",
        "2 teaspoons fresh lemon juice",
        "1 teaspoon whole-grain or coarse-grain mustard",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1 cup yellow cornmeal (not coarse)",
        "3/4 teaspoon salt",
        "1/2 teaspoon black pepper",
        "1/2 teaspoon cayenne",
        "3/4 cup all-purpose flour",
        "2 large eggs",
        "1/4 cup milk",
        "4 (5-oz) flounder fillets",
        "3/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Egg",
        "Fish",
        "Fry",
        "Quick & Easy",
        "Mayonnaise",
        "Cornmeal",
        "Parsley",
        "Gourmet"
    ],
    "title": "Cornmeal-Crusted Flounder with Tartar Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cornmeal-crusted-flounder-with-tartar-sauce-109439"
}