crab-hash-with-old-bay-basil.json

{
    "directions": [
        "Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and crab as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and crab; cook, stirring often, until golden brown, 4 to 6 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer crab mixture to a bowl and reserve.",
        "Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, Old Bay(tm) Seasoning, fresh basil and 2 tablespoons of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)",
        "Return reserved crab mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer."
    ],
    "ingredients": [
        "2 tablespoons vegetable or olive oil",
        "1 large onion, cut into 1/2-inch dice",
        "1 (16 ounce) can crab (preferably claw), picked over",
        "1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice",
        "2 tablespoons vegetable or olive oil",
        "2 tablespoons ketchup",
        "1 tablespoon Dijon mustard",
        "1/2 teaspoon Old Bay \u2122 Seasoning",
        "2 tablespoons chopped fresh basil (or parsley)",
        "2 tablespoons water",
        "Salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crab Hash With Old Bay & Basil",
    "url": "http://allrecipes.com/recipe/76928/crab-hash-with-old-bay-basil/"
}