cracked-wheat-bread-ii.json

{
    "directions": [
        "In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.",
        "Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.",
        "When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).",
        "Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks."
    ],
    "ingredients": [
        "1 1/4 cups warm water",
        "1/2 cup cracked wheat",
        "1 (.25 ounce) package active dry yeast",
        "1/3 cup warm water (110 degrees F/45 degrees C)",
        "2 tablespoons butter, softened",
        "1 tablespoon salt",
        "2 tablespoons molasses",
        "2 tablespoons honey",
        "1 cup milk",
        "1 cup whole wheat flour",
        "4 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cracked Wheat Bread II",
    "url": "http://allrecipes.com/recipe/22385/cracked-wheat-bread-ii/"
}