cranberry-citrus-sorbet-108846.json

{
    "directions": [
        "Bring all ingredients to simmer in heavy medium pot over medium-high heat. Cook until sugar is dissolved and mixture is heated through, about 5 minutes. Transfer mixture to 9x13-inch metal baking pan. Place pan in freezer. Freeze for 3 hours, stirring with spoon every hour to break up ice crystals. Scoop mixture into chilled bowls and serve."
    ],
    "ingredients": [
        "3 cups leftover cranberry sauce",
        "1 cup fresh orange juice",
        "1/2 cup fresh lemon juice",
        "1/4 cup sugar",
        "1/4 cup water",
        "2 tablespoons grated orange peel",
        "1 tablespoon grated lemon peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Thanksgiving",
        "Frozen Dessert",
        "Cranberry",
        "Lemon",
        "Orange",
        "Fall",
        "Vegan",
        "Fat Free",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cranberry-Citrus Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-citrus-sorbet-108846"
}