creamed-onions-102742.json

{
    "directions": [
        "Cut off tip and root ends of onions. Peel, quarter, then separate onion layers. Cook onions in boiling salted water to cover in a 2-quart saucepan until tender, 15 to 20 minutes, and drain in a colander. Melt butter in saucepan over moderate heat. Add flour and cook, whisking, 1 minute. Add cream in a slow stream, whisking, and simmer, whisking, until thickened, about 2 minutes. Add onions, cloves, and salt and pepper to taste and gently simmer 5 minutes. Stir in parsley."
    ],
    "ingredients": [
        "1 1/3 pound small (1 1/2-inch) onions",
        "1 tablespoon unsalted butter",
        "1 tablespoon all-purpose flour",
        "1 cup heavy cream",
        "1/8 teaspoon ground cloves",
        "2 tablespoons chopped fresh flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Vegetarian",
        "Fall",
        "Winter",
        "Gourmet"
    ],
    "title": "Creamed Onions",
    "url": "http://www.epicurious.com/recipes/food/views/creamed-onions-102742"
}