creamed-peas-with-mint-108348.json

{
    "directions": [
        "If using freshly shelled peas, cook in a 4- to 5-quart saucepan of boiling water (not salted), uncovered, until tender, 3 to 5 minutes, then drain in a colander.",
        "Briskly simmer cream with 1/4 cup mint in a 1- to 1 1/2-quart heavy saucepan until slightly thickened and reduced to about 1/2 cup, 4 to 5 minutes. Pour through a fine-mesh sieve into a bowl, pressing on and discarding mint.",
        "Cook celery and onion in butter in 4- to 5-quart heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add cooked fresh or thawed frozen peas and cook, stirring, until heated through, 3 to 5 minutes. Stir in cream, salt, and pepper and briskly simmer, uncovered, stirring occasionally, until peas are well coated, about 1 minute. Stir in remaining 2 tablespoons mint and salt to taste."
    ],
    "ingredients": [
        "1 (1-lb) bag thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods)",
        "3/4 cup heavy cream",
        "1/4 cup plus 2 tablespoons finely chopped fresh mint",
        "2 tablespoons finely chopped celery",
        "2 tablespoons finely chopped onion",
        "2 tablespoons unsalted butter",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Herb",
        "Onion",
        "Vegetable",
        "Side",
        "Thanksgiving",
        "Quick & Easy",
        "Mint",
        "Fall",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Creamed Peas with Mint",
    "url": "http://www.epicurious.com/recipes/food/views/creamed-peas-with-mint-108348"
}