creamed-smoked-salmon-and-leeks-1908.json

{
    "directions": [
        "Melt butter in large nonstick skillet over medium-low heat. Add leeks; saut\u00e9 until tender but not brown, about 10 minutes. Add 1/2 cup cream to skillet; cook over very low heat until almost all of liquid is absorbed, stirring occasionally, about 10 minutes. Remove from heat and cool.",
        "Preheat broiler. Butter medium broilerproof dish. Stir salmon into leek mixture. Transfer mixture to prepared dish. Pour 2 tablespoons cream over leek mixture. Broil until top is golden brown, watching closely to avoid burning, about 2 minutes. Sprinkle with chives."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "4 medium leeks (white and pale green parts only), halved lengthwise,\u00a0thinly sliced crosswise (about 6 cups)",
        "1/2 cup plus 2 tablespoons whipping cream",
        "6 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces",
        "3 tablespoons chopped chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Fish",
        "Appetizer",
        "Saut\u00e9",
        "Cocktail Party",
        "Wheat/Gluten-Free",
        "Salmon",
        "Leek",
        "Spring",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Creamed Smoked Salmon and Leeks",
    "url": "http://www.epicurious.com/recipes/food/views/creamed-smoked-salmon-and-leeks-1908"
}