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"Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes."
],
"ingredients": [
"1/2 (10 ounce) can condensed cream of celery soup",
"1 tablespoon butter",
"1 teaspoon all-purpose flour",
"1/2 teaspoon garlic salt",
"1/2 teaspoon onion powder",
"salt and ground black pepper to taste",
"1 (10 ounce) package frozen chopped spinach, thawed and drained"