creamed-spinach-iii.json

{
    "directions": [
        "In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.",
        "Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in  a colander, pressing out excess water with a large spoon.",
        "Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat."
    ],
    "ingredients": [
        "1/2 cup heavy cream",
        "2 tablespoons unsalted butter",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon salt",
        "ground black pepper to taste",
        "1 pound fresh spinach"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamed Spinach III",
    "url": "http://allrecipes.com/recipe/33540/creamed-spinach-iii/"
}