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"Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes."
],
"ingredients": [
"3 tablespoons olive oil",
"salt and ground black pepper to taste",
"2 skinless, boneless chicken breasts, cut into cubes",
"1 onion, diced",
"1 cup sliced cremini mushrooms",
"1 (10.75 ounce) can condensed cream of mushroom soup",