creamy-roasted-garlic-and-chives-riso.json

{
    "directions": [
        "Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.",
        "Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.",
        "Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted."
    ],
    "ingredients": [
        "4 cups chicken broth",
        "2 tablespoons chopped fresh chives",
        "4 cloves roasted garlic, mashed into a paste",
        "4 leaves fresh sweet basil",
        "3 tablespoons vegetable oil",
        "1 tablespoon butter",
        "1 shallot, finely chopped",
        "3 cloves garlic, minced",
        "1 1/2 cups Arborio rice",
        "1/4 cup dry white wine",
        "1/4 cup half-and-half",
        "1/4 cup crumbled Gorgonzola cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Roasted Garlic and Chives Risotto",
    "url": "http://allrecipes.com/recipe/231857/creamy-roasted-garlic-and-chives-riso/"
}