creole-chicken-and-okra-gumbo-3112.json

{
    "directions": [
        "Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 minutes. Mix in okra, then chicken broth and tomatoes with their juices; simmer 3 minutes. Sprinkle chicken with thyme, salt and pepper. Add to saucepan. Simmer gumbo uncovered until chicken is cooked through, about 10 minutes. Season gumbo to taste with hot pepper sauce , salt and pepper and serve."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2 tablespoons all purpose flour",
        "1 cup sliced frozen whole okra",
        "1 14 1/2-ounce can low-salt chicken broth",
        "1 14 1/2-ounce can diced tomatoes",
        "1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces",
        "1 teaspoon dried thyme",
        "3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Chicken",
        "Tomato",
        "Vegetable",
        "Quick & Easy",
        "Mardi Gras",
        "Kwanzaa",
        "Winter",
        "Okra"
    ],
    "title": "Creole Chicken and Okra Gumbo",
    "url": "http://www.epicurious.com/recipes/food/views/creole-chicken-and-okra-gumbo-3112"
}