creole-hot-water-cornbread.json

{
    "directions": [
        "Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl.  Pour in boiling water and shortening; stir until the shortening melts.",
        "Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat.  Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference).  Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes.  Drain on paper towels."
    ],
    "ingredients": [
        "1 2/3 cups cornmeal",
        "3/4 teaspoon Creole seasoning",
        "1 tablespoon minced onion",
        "1 3/4 teaspoons white sugar",
        "5 teaspoons shortening",
        "1 1/4 cups boiling water",
        "lard for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creole Hot Water Cornbread",
    "url": "http://allrecipes.com/recipe/104412/creole-hot-water-cornbread/"
}