crusty-white-bread.json

{
    "directions": [
        "In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.",
        "In a large mixing bowl, combine the yeast mixture with the milk, the butter or margarine, 4 cups of the flour and the salt; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.",
        "Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.",
        "Mist loaves with water and bake at 400 degrees F (200 degrees C) oven for 20 to 30  minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped."
    ],
    "ingredients": [
        "2 tablespoons active dry yeast",
        "1 tablespoon white sugar",
        "2 cups water",
        "1 cup milk",
        "2 tablespoons margarine, softened",
        "6 cups bread flour",
        "1 tablespoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crusty White Bread",
    "url": "http://allrecipes.com/recipe/6980/crusty-white-bread/"
}