cuban-style-yuca.json

{
    "directions": [
        "Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.",
        "Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately."
    ],
    "ingredients": [
        "2 pounds yuca, peeled and sliced lengthwise",
        "1/2 teaspoon salt",
        "1/4 cup olive oil",
        "1/2 onion, diced",
        "4 cloves garlic, minced",
        "1/2 teaspoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cuban-Style Yuca",
    "url": "http://allrecipes.com/recipe/150114/cuban-style-yuca/"
}