cuban-water-bread.json

{
    "directions": [
        "In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.",
        "On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.",
        "Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.",
        "Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.",
        "Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water."
    ],
    "ingredients": [
        "2 1/4 teaspoons active dry yeast",
        "2 cups warm water (110 degrees F/45 degrees C)",
        "1 tablespoon white sugar",
        "1 tablespoon salt",
        "8 cups all-purpose flour",
        "1 tablespoon cornmeal",
        "1 tablespoon sesame seeds (optional)",
        "2 tablespoons cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cuban Water Bread",
    "url": "http://allrecipes.com/recipe/7205/cuban-water-bread/"
}