curly-endive-and-apple-smoked-bacon-salad-105099.json

{
    "directions": [
        "Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.",
        "Toss curly endive pieces with bacon, vinaigrette, and croutons."
    ],
    "ingredients": [
        "1 pound thick-cut slab bacon, cut into 1/4-inch pieces (lardons)",
        "2 tablespoons chopped shallots",
        "1 tablespoons Dijon mustard",
        "1/4 cup white wine vinegar",
        "Salt",
        "Freshly ground black pepper",
        "1/2 cup olive oil",
        "1 head curly endive, cut into bite-size pieces, well washed and dried",
        "1 cup fresh croutons"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bacon",
        "Summer",
        "Endive"
    ],
    "title": "Curly Endive and Apple Smoked Bacon Salad",
    "url": "http://www.epicurious.com/recipes/food/views/curly-endive-and-apple-smoked-bacon-salad-105099"
}