daddy-eddies-roast-pork-pernil-pu.json

{
    "directions": [
        "Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.",
        "Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.",
        "Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.",
        "Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.",
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "3 tablespoons white vinegar",
        "10 cloves garlic, or more to taste",
        "2 tablespoons dried oregano",
        "1 tablespoon salt",
        "1 1/2 teaspoons ground black pepper",
        "5 pounds pork shoulder, trimmed of excess fat"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style",
    "url": "http://allrecipes.com/recipe/254168/daddy-eddies-roast-pork-pernil-pu/"
}