dads-escarole-and-bean-soup.json

{
    "directions": [
        "Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.",
        "Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "1 onion, diced",
        "6 cups water",
        "6 cubes chicken bouillon",
        "3 (15 ounce) cans cannellini beans, drained and rinsed",
        "1 (16 ounce) can diced tomatoes",
        "salt and pepper to taste",
        "1 pound torn escarole",
        "6 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dad's Escarole and Bean Soup",
    "url": "http://allrecipes.com/recipe/214876/dads-escarole-and-bean-soup/"
}