dandelion-greens-with-a-kick.json

{
    "directions": [
        "Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.",
        "Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.",
        "Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.",
        "Sprinkle greens with Parmesan cheese to serve."
    ],
    "ingredients": [
        "1 teaspoon salt",
        "1 pound dandelion greens, torn into 4-inch pieces",
        "1 teaspoon salt",
        "2 tablespoons olive oil",
        "1 tablespoon butter",
        "1/2 onion, thinly sliced",
        "1/4 teaspoon red pepper flakes",
        "2 cloves garlic, minced",
        "salt and ground black pepper to taste",
        "1 tablespoon grated Parmesan cheese (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dandelion Greens with a Kick",
    "url": "http://allrecipes.com/recipe/222744/dandelion-greens-with-a-kick/"
}