danish-red-cabbage.json

{
    "directions": [
        "Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.",
        "Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.",
        "Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart."
    ],
    "ingredients": [
        "1 (2 pound) red cabbage",
        "2 tablespoons butter",
        "1/4 cup distilled white vinegar",
        "1 cup cranberry juice",
        "2 tablespoons sugar, or more to taste",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Danish Red Cabbage",
    "url": "http://allrecipes.com/recipe/230398/danish-red-cabbage/"
}